Chinese Food
All Recipes
Asparagus pancake
I grew up in the mountains of Fujian Province. When I was young, my family was short of food. But it was different in spring. My hometown was rich in bamboo shoots. It became a delicious dish in my mother's hands. The pancake with bamboo shoots ... ...
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
Stir fried cabbage
It's a small stir fry with magnum goddess sauce. It's suitable for the time when you're not very diligent. It's fast and delicious.
Stir fried shrimp with soy sauce
Crawling shrimp is a name of Northeast China. The south is called Pipi shrimp and Pipa shrimp. Before the season of Ming Dynasty, there are not a large number of shrimp crawlies on the market. The price is a little expensive. But they are all ye... ...
Beauty, beauty and lung moistening - iced pear
Bingtangxue pear is a common name of the Han nationality. It is made by stewing the pear and bingtangtogether. Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of promoting body f... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
Homemade Sushi
Spring weekend is suitable for a family to get close to nature and breathe fresh air. So make some sushi by yourself and enjoy the scenery and eat delicious food in the wild. It's just right.
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
Roasted pig skin with Korean chili sauce
Sweet, spicy and chewy [roasted pig skin with Korean chili sauce]. Delicious wine and vegetables. Eat while it's hot.
Spicy chicken with Sichuan flavor
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
Hot pot Qifeng cake
I always like baking. But I have no oven. I can only use pressure cooker.
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Hot and sour potato shreds
Because my husband loves potatoes very much. I eat them almost every day. So I changed my pattern every day. I wanted to bring my children, so I thought about how to make it easy.
Black Forest Cake
This Qifeng formula is the smallest one by the Suzhou River . I've changed it a little. It's suitable for 6-inch mold. There are a lot of wet materials in this formula. Don't change the formula at will. The baking time must be enough. Two bowls ... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Spicy pot
The fragrant pot bought by douguoyoushihui. It's stolen. There's a picture process chart that will show you how to do it. There's no pressure at all.
[MoMA loves cooking] simple and easy to make breakfast staple - egg filled cake
I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the o... ...
